BRAIN TUMOR- SUPPORT KIT

1. Types of Brain Tumors

(A) Primary Brain Tumors

(Originate within the brain)

• Gliomas
• Astrocytoma
• Oligodendroglioma
• Glioblastoma (GBM – highly aggressive)
• Meningioma (slow-growing tumor arising from brain membranes)
• Pituitary Tumors
• Schwannomas (Acoustic Neuroma)
• Medulloblastoma (more common in children)

(B) Secondary (Metastatic) Brain Tumors

Cancer cells spread to the brain from other organs such as the lungs, breast, or kidneys.

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2. Symptoms of Brain Tumor

• Persistent headaches
• Nausea or vomiting
• Seizures
• Blurred or double vision
• Difficulty speaking
• Weakness or numbness in arms and legs
• Memory and behavioral changes
• Balance and walking difficulties

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3. Causes / Risk Factors

• Genetic mutations (such as p53 mutation, IDH mutation)
• Family history of brain tumors
• Excessive radiation exposure
• Weak immune system
• Environmental toxins

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4. Prevention

• Reduce mobile and radiation exposure
• Follow a healthy lifestyle
• Avoid smoking, alcohol, and addictions
• Consume antioxidant-rich foods
• Practice stress management

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5. Recommended Diet (Pathya)

Morning

• Warm water with lemon or basil leaves
• Seasonal fruits (papaya, apple, guava, kiwi, pomegranate)
• Sprouted moong or chickpeas

Afternoon

• Multigrain roti or millet (bajra/jowar)
• Green vegetables (spinach, fenugreek, broccoli, carrot, beetroot)
• Light lentils (moong or masoor dal)
• Salad (cucumber, tomato, beetroot)

Evening

• Coconut water or green tea
• Light snacks such as soup, vegetable upma, or porridge

Night

• Khichdi or porridge
• Light dal
• Boiled vegetables
• Warm turmeric milk made from A2 cow milk before sleep

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6. Foods to Avoid (Apathya)

• Fried and spicy foods
• Packaged and processed foods
• Cold drinks, caffeine, and alcohol
• Red meat, non-vegetarian food, and eggs
• Excess salt and sugar
• Frequent outside food consumption

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7. Yoga & Wellness Practices

• Pranayama – Anulom Vilom, light Kapalbhati, Bhramari
• Shavasana
• Tadasana, Sukhasana, Vajrasana
• Meditation and Om chanting

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8. Ayurvedic Jain’s Cow Urine Therapy

Traditionally used as supportive wellness therapy for:

• Helping remove toxins from the body
• Supporting immunity
• Promoting mental calmness and nervous system strength
• Supporting natural body cleansing

Combination with Ayurvedic Herbs

Processed traditionally with researched combinations of herbs such as:

Kanchanar Guggulu, Sahjan (Moringa), Chitrak, Sariva, Giloy, Bhumi Amla, Mehendi, Pashanbhed, Atibala, Ashwagandha, Punarnava, Mulethi, Turmeric, Tulsi, Peepal Bark, Manjistha, Makoy, Gular Bark, Banyan Bark, Lodhra, Sahdevi, Nagkesar, Shatavari, Vasaka (Adusa), Kankol, Trikatu, Shilajit, Van Kakdi, Sada Pushpi, Rohitaka, Kalmegh, Amla, Bhringraj, Baheda, Nagarmotha, Pippali, Kutki, Sonth, Vidang, Kakmachi, Black Pepper, Aloe Vera, Cumin, and other supportive Ayurvedic herbs.

These herbal combinations are processed in measured proportions according to traditional research-based practices to enhance supportive wellness benefits.

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9. Supportive Care Guidance

Use supportive therapies along with:

• Appropriate medicines as advised
• Proper diet and lifestyle management
• Yoga and breathing exercises
• Regular medical consultation and monitoring

This support kit is intended to promote overall wellness, strength, immunity, and quality of life during

1. Take 6-6 teaspoons of Ayurvedic Chemotrim Syrup twice daily.
2. Take 2-2 teaspoons of Ayurvedic Heporyl Syrup twice daily.
3. Take 4-4 teaspoons of Ayurvedic Braintone Syrup twice daily.
4. Take 2-2 capsules of Ayurvedic Ansocur twice daily.
5. Boil one glass of cow’s milk with half a teaspoon of turmeric powder and drink it morning and evening. Add half a teaspoon of Ayurvedic Toner Liquid to the milk.
6. Prepare a paste of 31 basil (Tulsi) leaves and take it with one teaspoon of honey daily at 10:00 AM and 4:00 PM.
7. Take 2-2 teaspoons of Ayurvedic Fortex Pak twice daily.
8. Gently massage with Ayurvedic Omni Oil 2–3 times a day.
9. Before sleeping, without using a pillow under the head, put 2 drops of Toner Nasal in each nostril. Also place 2 drops of the same liquid on the navel area and rotate the ring finger clockwise and anticlockwise 3–4 times. Repeat this daily after breakfast and lunch as well. To liquefy the solidified liquid, keep the bottle in warm water or direct sunlight.

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Restricted Foods

Avoid:

• Pickles
• Tamarind
• Spicy foods
• Alcohol
• Smoking
• Tobacco chewing and other intoxicants
• Sugar
• Refined flour (Maida)
• Black gram (Urad dal)
• Gram flour (Besan)
• Sweets
• Cold foods and cold drinks

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Recommended Diet

Include:

• Green leafy vegetables and fresh juices
• Cinnamon
• Figs
• Strawberries
• Blueberries
• Blackberries
• Cauliflower
• Pears
• Pumpkin
• Ginger and dry ginger
• Coriander
• Cucumber
• Onion
• Orange
• Lemon
• Papaya
• Sweet potato
• Kiwi
• Green beans
• Garlic
• Barley
• Moong dal
• Horse gram (Kulthi)
• Bitter gourd
• Okra
• Almonds
• Pistachios
• Walnuts
• Chironji
• Wheatgrass juice
• Bottle gourd
• Spinach
• Tomato
• Grapes
• Beetroot
• Fenugreek
• Turmeric
• Carrot
• Pineapple
• Radish leaves
• Mango
• Pomegranate
• Apple
• Coconut water
• Raisins
• Munakka
• Honey
• Watermelon
• Cabbage soup
• Drumstick
• Peach
• Plum
• Millet
• Chickpeas
• Cashews
• Jamun
• Grey rice
• Purple yam
• Guava

Take 50–50 ml of freshly filtered cow urine in the morning and evening (twice daily).

Bananas may be taken during the daytime with warm water.

Eat fruits at breakfast, salad before lunch, and sit in mild morning sunlight for 15–30 minutes daily.

Free Consultation Call: 07313599100