Defeat Gastric / Stomach Cancer

Gastric cancer (also called stomach cancer) is a cancer that develops in the inner lining of the stomach. It usually develops slowly, but if detected late, it can become life-threatening.

🔬 Major Types of Gastric Cancer

Adenocarcinoma

The most common type (about 90% of cases), arising from the stomach mucosa.

Lymphoma

Associated with the lymphatic tissues or lymph nodes of the stomach.

Gastrointestinal Stromal Tumor (GIST)

A rare type originating from the stomach muscles or connective tissues.

Carcinoid Tumor

Develops from hormone-producing cells.

⚠️ Symptoms

• Loss of appetite
• Frequent burping and indigestion
• Heaviness and pain in the stomach, especially after meals
• Nausea or vomiting (sometimes with blood)
• Rapid weight loss
• Black-colored stool due to bleeding
• Fatigue and weakness
• Difficulty swallowing (in upper stomach cancer)

❓ Main Causes

• H. pylori bacteria causing stomach inflammation and ulcers
• Chronic gastritis
• Diet high in salty, fried, and smoked foods
• Smoking and alcohol consumption
• Family history
• Obesity
• History of stomach surgery

🛡️ Prevention

• Eat balanced and fresh food
• Avoid smoking and alcohol
• Timely treatment of H. pylori infection
• Eat green vegetables, fruits, and fiber-rich foods
• Avoid excess salt and processed meat
• Exercise regularly

🐄 Jain’s Cow Urine Therapy

In Ayurveda, stomach cancer is categorized under disorders of the “Annavaha Srotas” (digestive channels). Treatment focuses on improving digestive fire (Agni), balancing doshas, and controlling the growth of cancer cells.

Claimed Supportive Benefits

• Helps in tumor control
• Supports digestion and body purification
• Anti-inflammatory and anti-cancer properties
• Helps improve immunity
• Assists in removing toxins from the body
• May help slow abnormal cancer cell growth
• Enhances the effectiveness of herbal medicines taken along with it

🌿 Combination with Ayurvedic Herbs

Cow urine is processed with Ayurvedic herbs such as:

Kanchanar Guggul, Sahjan, Chitrak, Sariva, Giloy, Bhumyamalaki, Mehendi, Pashanbhed, Atibala, Ashwagandha, Punarnava, Mulethi, Turmeric, Tulsi, Peepal bark, Manjistha, Makoy, Gular bark, Banyan tree, Lodhra, Sahdevi, Nagkesar, Shatavari, Vasa (Adusa), Kankol, Trikatu, Shilajit, Van Kakdi, Sada Pushpi, Rohitak, Kalmegh, Bhringraj, Baheda, Nagar Motha, Pippali, Kutki, Saunth, Bhui Amla, Vidang, Kakmachi, Black Pepper, Aloe Vera, Cumin, Fennel, Harad, Yavani Ajwain, Kulanjan, Mint, Ajwain, Black Salt, and others.

These herbs are processed in specific researched proportions to enhance their effectiveness.

🧘 Supportive Care

Treatment is advised along with:

• Necessary medicines in combination
• Recommended diet and lifestyle guidelines (Pathya-Apathya)
• Yoga and wellness practices for Gastric / Stomach Cancer management

📋 Suggested Ayurvedic Regimen

1. Take Ayurvedic Chemotrim Syrup 6– 6 teaspoons twice daily.
2. Take Ayurvedic Heporyl Syrup 2– 2 teaspoons twice daily.
3. Take Ayurvedic Aptifortl Syrup 4– 4 teaspoons twice daily.
4. Take Ayurvedic Ansocur Capsules 2– 2 capsules twice daily.
5. Drink one glass of cow’s milk boiled with ½ teaspoon turmeric powder morning and evening. Add ½ teaspoon Toner Liquid.
6. Prepare a paste of 31 basil (tulsi) leaves and take with 1 teaspoon honey daily at 10:00 AM and 4:00 PM.
7. Take 2-2 teaspoons of Ayurvedic Fortex Pak twice daily.
8. Light massage with Ayurvedic Omni Oil 2–3 times daily.