HIGH CREATININE SUPPORT KIT

Brief Introduction

Creatinine is a waste product formed during the energy production process in muscles. The kidneys filter it from the blood and remove it from the body. When kidney function is reduced or the filtration capacity is impaired, creatinine levels in the blood begin to rise. Normally, creatinine levels are considered within the range of 0.7–1.3 mg/dl in men and 0.6–1.1 mg/dl in women.

Types

Increased creatinine is mainly classified into two types:

Intrinsic (kidney-related causes):
Inflammation of kidneys, nephritis, kidney failure, diabetic kidney disease, etc.

Extrinsic (non-kidney causes):
Dehydration, side effects of medicines, high-protein diet, excessive exercise, urinary blockage, etc.

Symptoms

High creatinine often shows no early symptoms, but as it increases, the following may appear:

• Fatigue and weakness
• Loss of appetite
• Swelling in legs
• Nausea or vomiting
• Reduced or foamy urine
• Shortness of breath
• Restlessness
• High blood pressure
• Pain in back or lower abdomen
• Feeling of heaviness in the body

Main Causes

Diabetes, high blood pressure, kidney infections, medications (painkillers, antibiotics), dehydration, excessive protein intake, intense workouts, kidney stones or urinary blockage, reduced heart function, polycystic kidney disease.

Prevention Measures

Drink adequate water in a balanced manner, control blood sugar and blood pressure regularly, avoid painkillers, do light exercise daily, reduce stress, avoid smoking and alcohol, reduce salt and spices, and get regular urine and kidney function tests.

Diet Chart (Renal Friendly Diet)

• Keep salt intake low
• Moderate potassium intake
• Take protein in limited quantity
• Start the day with lukewarm water
• Light pulses like moong dal
• Boiled vegetables like bottle gourd, ridge gourd, parwal, tindora, capsicum
• Low-fat milk in limited quantity
• Rice/roti in normal quantity
• Fruits like apple, pear, papaya, grapes, watermelon (small amounts)
• Limited cucumber and carrot for antioxidants
• Sip water throughout the day instead of drinking large amounts at once

Foods to Avoid

High protein foods (chicken, mutton, eggs, soy chunks, chickpeas, kidney beans), excess salt, pickles, papad, paneer, fast food, cold drinks, alcohol, painkillers, certain Ayurvedic mineral-based tonics, and high-potassium fruits like banana, orange, and coconut water. Avoid both excessive and very low water intake.

Yoga & Exercise

• Pranayama: Anulom-Vilom, Bhramari, mild Kapalbhati
• Yoga: Bhujangasana, Makarasana, Pawanmuktasana, Balasana, Vajrasana
• Meditation: 15 minutes daily

Note: Avoid fast or intense Kapalbhati in severe kidney disease.

Ayurvedic Jain’s Cow Urine Therapy

• Helps reduce swelling
• Supports urinary tract cleansing
• Useful in urinary blockage and inflammation
• Helps in kidney and blood purification
• Beneficial in stones and blockages
• Provides antioxidant support

Combination with Ayurvedic Medicines

Formulations include herbs such as Amla, Punarnava, Gokhru, Ashwagandha, Fennel, Pashanbhed, Kulthi, Shatavari, Giloy, Dry Ginger, Kaunch Beej, Bhringraj, Bhui Amla, Mehendi, Khus, Apamarg, Jivanti, Mulethi, Cinnamon powder, Nutmeg powder, Clove powder, Shilajit, Ghee, Jaggery, Green cardamom, and others. These are processed in specific research-based proportions to enhance effectiveness.

Treatment Guidance

Along with medicines, follow dietary rules (Pathya-Apathya) and yoga practices.

1. Ayurvedic Nephrozin Syrup 6– 6 teaspoons twice daily
2. Ayurvedic Nephrol Capsules 2– 2 capsules twice daily
3. Ayurvedic Fortex Pak 2– 2 teaspoons twice daily

Restricted Diet

Tamarind, pickles, fried foods, high salt foods, eggplant, onion, okra, curd, tomato, lemon, pulses, spinach, cabbage, peanuts, sugarcane juice, coconut water, fruit juices, sweets, bananas, kiwi, dates, meat, fish, eggs, beans, kidney beans, chickpeas.

Recommended Diet

Bottle gourd, ridge gourd, parwal, radish, beetroot, bitter gourd, jamun, garlic, ginger, coriander, cow milk, grapes, cucumber, carrot, green beans, mint, fennel, boiled potatoes, rice, figs, apple, strawberry, plum, papaya, guava, pumpkin.

Breakfast should mainly include fruits.

Contact for Free Consultation

https://cowurine.com/en/contact
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Call: 07313599100