What is Liver Cirrhosis?
Liver cirrhosis is a condition in which healthy liver cells are gradually destroyed and replaced by fibrous (scar) tissue. Over time, the liver becomes shrunken, hardened, and loses its ability to perform vital functions such as digestion, detoxification, protein production, and blood purification.
Types of Liver Cirrhosis
1. Alcoholic Cirrhosis
Caused by long-term excessive alcohol consumption.
2. Non-Alcoholic Fatty Liver Cirrhosis (NASH)
Develops due to obesity, diabetes, and advanced fatty liver disease.
3. Viral Cirrhosis
Caused by Hepatitis B and Hepatitis C infections.
4. Biliary Cirrhosis
Occurs due to blockage or inflammation of the bile ducts.
5. Cardiac Cirrhosis
Develops when long-term heart weakness increases pressure on the liver.
6. Drug-Induced Cirrhosis
Caused by medications, chemicals, or toxins.
Symptoms
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Persistent fatigue
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Loss of appetite and vomiting
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Gas and abdominal heaviness
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Fluid accumulation in the abdomen (Ascites)
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Swelling in the legs
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Yellowing of skin and eyes (Jaundice)
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Weight loss
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Easy bleeding or bruising
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Mental confusion and memory problems (Hepatic Encephalopathy)
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Red spots on the skin and redness of palms
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Severe cases may lead to confusion, drowsiness, and coma
Major Causes
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Excessive alcohol consumption
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Hepatitis B and C infections
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Long-standing fatty liver disease
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Obesity and insulin resistance
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Toxic medications (misuse of steroids, painkillers, etc.)
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Bile duct obstruction or autoimmune diseases
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Genetic disorders (Wilson Disease, Hemochromatosis)
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Heart failure or chronic heart weakness
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Exposure to toxins, chemicals, and contaminated food
Prevention
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Completely avoid alcohol
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Maintain healthy body weight and reduce abdominal fat
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Treat fatty liver disease at an early stage
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Get vaccinated against Hepatitis B
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Avoid contaminated needles, blood exposure, and unsafe contact
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Do not use medications unnecessarily
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Regular liver function tests and ultrasound examinations
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Reduce fried foods and excessive salt intake
Diet Guidelines
Early Morning
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Warm water
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Lemon water (if acidity is absent)
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5–6 soaked almonds
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One fruit (apple or papaya)
Breakfast
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Moong dal chilla
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Porridge
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Light poha
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Oats
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Green vegetable khichdi
Lunch
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Whole wheat, sorghum, or millet roti
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Bottle gourd, ridge gourd, pointed gourd, or pumpkin vegetables
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Moong dal
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Small quantity of brown rice
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Fresh salad
Evening
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Coconut water
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Buttermilk (low salt)
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Roasted gram or fox nuts (makhana)
Dinner
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Light khichdi
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Moong dal soup
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Vegetable soup
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Light dinner with minimal oil and spices
Water Intake
Drink sufficient water throughout the day. In patients with ascites, water and salt intake should be restricted as advised.
Foods to Avoid
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Alcohol completely
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Fried and fast foods
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Red meat and excessive protein (may increase ammonia in advanced cirrhosis)
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Packaged and canned foods
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Bottled fruit juices
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Excessive lentils, chickpeas, and kidney beans
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Soft drinks and sodas
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Excessive use of painkillers (NSAIDs)
Recommended Yoga Practices
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Bhujangasana (Cobra Pose)
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Makarasana (Crocodile Pose)
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Vajrasana
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Pawanmuktasana
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Mandukasana
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Sheetali and Sheetkari Pranayama
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Anulom Vilom
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Mild Kapalbhati (avoid in advanced cirrhosis)
Ayurvedic Jain's Cow Urine Therapy
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May help reduce swelling and fluid retention
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Supports liver cell function
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May assist in reducing inflammation and infections
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Supports liver function improvement
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Detoxifying and liver-protective properties
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Helps reduce inflammation
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Supports metabolism and detoxification
Ayurvedic Herbal Combinations
Kanchanar Guggulu, Moringa, Chitrak, Sariva, Giloy, Bhumi Amla, Henna, Pashanbhed, Atibala, Ashwagandha, Punarnava, Mulethi, Turmeric, Tulsi, Peepal Bark, Manjistha, Makoy, Gular Bark, Banyan Tree Bark, Lodhra, Sahadevi, Nagkesar, Shatavari, Vasaka (Adusa), Kankol, Trikatu, Shilajit, Wild Cucumber, Sadapushpi, Rohitak, Kalmegh, Amla, Bhringraj, Baheda, Nagarmotha, Pippali, Kutki, Dry Ginger, Vidang, Kakamachi, Black Pepper, Aloe Vera, Cumin, and others.
Suggested Ayurvedic Medicines
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Ayurvedic Hiporeal Syrup 6 – 6 teaspoons twice daily.
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Ayurvedic Chemotrim Syrup 3 – 3 teaspoons twice daily.
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Ayurvedic Hepton-B Capsules 1 – 1 capsule twice daily.
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Juice of 31 Tulsi leaves mixed with equal quantity of honey, morning and evening.
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Ayurvedic Fortex Pak 1 – 1 teaspoon twice daily.
Restricted Foods
Avoid:
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Sour foods
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Pickles
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Tamarind
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Fried foods
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Asafoetida
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Excessive physical exertion
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Excessive sun exposure
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Black gram
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Dates
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Onion
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Chilies
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Spinach
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Tomatoes
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Cabbage
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Brinjal
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Mushrooms
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Paneer
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Sapodilla (Chikoo)
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Dry fruits
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Okra
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Peas
Recommended Foods
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Barley
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Moong dal
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Coconut water
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Sprouted green wheat juice
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Papaya
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Ripe banana with honey
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Honeydew melon
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Grapes
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Sugarcane
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Radish leaves
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Apple
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Orange
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Sprouted grains
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Tulsi with honey
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Rice
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Khichdi
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Millet
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Sago with milk
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Arrowroot
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Sugarcane juice
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Radish
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Bottle gourd
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Bitter gourd
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Mint
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Cauliflower
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Spinach
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Coriander
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Fenugreek
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Carrot
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Garlic
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Harad
Additional Recommendations
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Eat fruits at breakfast.
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Have salad before lunch.
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Sit in morning sunlight for 15–30 minutes daily.
Contact: https://cowurine.com/en/contact
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- HEPORYL+ SYP 2 CHEMOTRIM+ SYP 1 HEPTONE B + CAP 1 FORTEX PAK 450 grams 1 Mouth Freshner 1
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