Sublingual Gland Cancer – Help Control Tumor Growth and Boost Immunity
Sublingual Gland Cancer is a rare type of salivary gland cancer that occurs in the sublingual glands located beneath the tongue. These glands produce saliva and help keep the mouth moist.
🔍 Symptoms of Sublingual Gland Cancer
| 🔸 Symptoms |
🔹 Description |
| 🧱 Lump or swelling under the tongue |
Usually painless at first, but gradually enlarges |
| 😣 Pain |
Especially while chewing or speaking |
| 💧 Reduced saliva production |
Dry mouth complaint |
| 🔊 Difficulty speaking |
Due to affected tongue movement |
| 🍽️ Difficulty eating or swallowing |
|
| 🔁 Lump growing slowly or rapidly |
|
| 🧏 Pain spreading to the ear or jaw |
|
| 🩸 Pus or bleeding from the lump |
If the tumor develops into an ulcer |
| 📉 Weight loss and reduced appetite |
Common in advanced stages |
🧪 Causes
- Radiation exposure (such as previous head or neck treatment)
- Exposure to harmful chemicals (Rubber, Asbestos, Nickel)
- Human Papilloma Virus (HPV) and Epstein-Barr Virus (EBV)
- Smoking and alcohol consumption
- Risk increases with age (more common after 40 years)
✅ Prevention
- Avoid radiation and hazardous chemicals
- Avoid tobacco and alcohol
- Eat a balanced and nutrient-rich diet
- Regular dental and ENT checkups
- Maintain adequate hydration and oral hygiene
🌿 Ayurvedic Treatment through Jain’s Cow Urine Therapy
- Helps reduce lumps and tumors
- Detoxifies the body
- Possesses immune-boosting properties
- Provides strength and reduces inflammation
- Supports detoxification and purification
- Contains elements that help improve immunity
- Helps control the growth of cancer cells
- Promotes mental calmness and strengthens the immune system
- Helpful for maintaining oral hygiene
Combination with Ayurvedic Medicines
Cow urine is processed in scientifically researched proportions along with Ayurvedic herbs such as Kanchanar Guggulu, Sahjan (Moringa), Chitrak, Sariva, Giloy, Bhumi Amla, Mehendi, Pashanbhed, Atibala, Ashwagandha, Punarnava, Mulethi, Turmeric, Tulsi, Peepal Bark, Manjistha, Makoy, Gular Bark, Banyan Tree Bark, Lodhra, Sahadevi, Nagkesar, Shatavari, Vasa (Adusa), Kankol (Tailed Pepper), Trikatu, Shilajit, Wild Cucumber, Sadapushpi, Rohitak, Kalmegh, Amla, Bhringraj, Baheda, Nagarmotha, Pippali, Kutki, Dry Ginger, Bhui Amla, Vidang, Kakamachi, Black Pepper, Aloe Vera, Cumin, Gokhru, Kulthi, Harad, Nishoth, Rasvanti, Akarkara, Large Cardamom, Bhimseni Camphor, Nutmeg, Kaunch Beej, Clove, Musli, Vidarikand, Vidhara, and many other herbs.
According to research-based formulations, these herbs are blended and processed in fixed quantities, which significantly enhances their effectiveness.
Additional Guidance
Treatment should be taken along with other necessary medicines, proper dietary guidelines (Pathya-Apathya), and Yogasana practices for better management of the disease.
1. Take Ayurvedic Chemotrim Syrup 6-6 Teaspoonful twice a day.
2. Take Ayurvedic Heporyl syrup 2-2 teaspoons twice a day.
3. Take Ayurvedic Bronkol & Toxinol Syrup 2-2 Teaspoons twice a day.
4. Take Ayurvedic Ansocur Capsule 2-2 twice a day.
5. Drink One glass of Cow’s milk boiled with 1/2 teaspoon of turmeric powder in morning & evening. Add ½ tsp of Toner liquid.
6. Make a sauce of 31 Basil leaves & take with one tsp of honey. Take it daily at 10.00am & 4.00pm
7. Take 2 -2 teaspoons of Ayurvedic fortex pak twice a day
Restricted Diet : - Pickle, Tamarind, Spicy food, Wine, Smoking, Tobacco chewing and other narcotics things, Sugar, Fine flour, Black gram split, Gram flour, Sweets, Cold & Chilled Drinks, Indian Yan)
Suggested Diet :- Green leaves vegetables and juice, Cinnamon, Figs, Strawberries, Blueberries, Black Berries, Cauliflower, Pear, Pumpkin, Ginger, Coriander, Cucumbers, Onion, Orange, Lemon, Papayas, Sweet Potatoes, Pear, Angled Loofah, Kiwi, Green Bean, Garlic, Barley, Kidney bean, Flowered dolichos, Bitter Gourd, Ladies Finger, Almond, Pista, Walnut, Chirongi, Juice of Green Wheat leaves/Sweetgourd/Spinach/ Tomato/ Grapes/ Beetroot/ Amaranthus/ Methi (Fenugreek)/ Turmeric/ Carrot/ Pineapple/ Leaves of Radish/ Mango/Pomegranate/ Juice of water-melon with skin, Apple, coconut water, Kismish (Raisin), Munakka, Honey dew melon, Soup of Cabbage, Drum-stick, Peach, Plum, Millets, Kabuli Gram, Cashew Nut, Black Berry, Flax Seed, Grey Rice, Purple yams, guava, Take 50-50 ml of fresh filtered cow urine morning, & evening (Twice a day), Banana (in day) Warm Water
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