THYROID CANCER – SUPPORT KIT

🔹 Introduction

Thyroid cancer is an abnormal growth of cells in the thyroid gland located in the neck. It is more common in women than men and usually grows slowly.

---

🔹 Types

Papillary Thyroid Cancer – The most common type; spreads slowly.

Follicular Thyroid Cancer – Can spread to other parts of the body through the bloodstream.

Medullary Thyroid Cancer – Often linked to genetic causes and affects the calcitonin hormone.

Anaplastic Thyroid Cancer – A very aggressive and fast-growing form.

---

🔹 Symptoms

• Lump or swelling in the neck or throat
• Hoarseness or change in voice
• Difficulty swallowing
• Pain in the throat or ears
• Persistent cough without cold

---

🔹 Causes

• Genetic factors
• Radiation exposure
• Iodine deficiency or excess
• Hormonal imbalance
• Weak immune system

---

🔹 Prevention

• Maintain balanced iodine intake
• Protect yourself from pollution and radiation
• Follow a healthy lifestyle and balanced diet
• Regular thyroid checkups
• Stress management through yoga and meditation

---

🔹 Diet Chart (Pathya Diet)

Morning (Empty Stomach)

• Warm water with 5 tulsi leaves or giloy juice

Breakfast

• Sprouted moong, porridge, green tea

Lunch

• Multigrain roti with green vegetables (spinach, bottle gourd, ridge gourd, carrot) and salad

Evening

• Coconut water or herbal tea

Dinner

• Moong dal khichdi or light vegetables with salad

Before Bed

• Turmeric milk made from A2 cow milk

---

🔹 Foods to Avoid (Apathya)

• Junk food and packaged food
• Excess fried and spicy foods
• Excess sugar, refined flour, cold drinks
• Alcohol and smoking
• Excess soy products

---

🔹 Recommended Yoga Practices

• Sarvangasana
• Matsyasana
• Bhujangasana
• Ujjayi Pranayama
• Kapalbhati (slow pace)
• Anulom-Vilom

---

🔹 Ayurvedic Treatment Support

• Beneficial for glandular swelling and cancer support
• Helps detoxify the body
• Supports immune strength
• Contains anti-cancer properties

---

🔹 Recommended Foods (Pathya)

• Green leafy vegetables
• Fresh fruits (apple, papaya, guava, pomegranate)
• Turmeric, ginger, garlic
• Oats, porridge, ragi, barley
• Pure cow ghee (Golden A2 ghee)

---

🔹 Combination with Ayurvedic Herbs

The formulation includes herbs such as:

Kanchanar Guggul, Sahjan, Chitrak, Sariva, Giloy, Bhumyamalaki, Mehendi, Pashanbhed, Atibala, Ashwagandha, Punarnava, Mulethi, Turmeric, Tulsi, Peepal bark, Manjistha, Makoy, Gular bark, Banyan tree, Lodhra, Sahdevi, Nagkesar, Shatavari, Vasa (Adusa), Kankol, Trikatu, Shilajit, Van Kakdi, Sada Pushpi, Rohitak, Kalmegh, Bhringraj, Baheda, Nagar Motha, Pippali, Kutki, Saunth, Bhui Amla, Vidang, Kakmachi, Black Pepper, Aloe Vera, Cumin, Ashok, Jeevanti, Lajwanti, Mango, Sandalwood, Neem, Gokhru, Shankhpushpi, and others.

These herbs are processed in specific researched proportions to enhance effectiveness.

---

🔹 Suggested Ayurvedic Regimen

1. Ayurvedic Kimotrim Syrup 6– 6 teaspoons twice daily
2. Ayurvedic Hiporeal Syrup 2– 2 teaspoons twice daily
3. Ayurvedic Toxinol And Bronkol Syrup 2– 2 teaspoons twice daily
4. Ayurvedic Ansocure Capsules – 2 capsules twice daily
5. Morning and evening: Boil cow milk with ½ teaspoon turmeric powder and drink. Add ½ teaspoon Ayurvedic toner liquid to the milk.
6. Prepare chutney from 31 tulsi leaves and take with 1 teaspoon honey daily at 10:00 AM and 4:00 PM
7. Ayurvedic Fortex Pak – 2 teaspoons twice daily
8. Light massage with Ayurvedic Omni Oil 2–3 times daily

---

🔹 Restricted Diet

Avoid pickles, tamarind, spicy foods, alcohol, smoking, tobacco, intoxicants, sugar, refined flour, urad dal, gram flour, sweets, cold foods, and cold drinks.

---

🔹 Suggested Foods

Green leafy vegetables and juices, cinnamon, figs, strawberries, blueberries, blackberries, cauliflower, pears, pumpkin, ginger, coriander, cucumber, onion, orange, lemon, papaya, sweet potato, kiwi, green beans, garlic, barley, moong, horse gram, bitter gourd, okra, almonds, pistachios, walnuts, chironji, wheatgrass juice, bottle gourd, spinach, tomato, grapes, beetroot, fenugreek, turmeric, carrots, pineapple, radish leaves, mango, pomegranate, apple, coconut water, raisins, honey, watermelon, cabbage soup, drumstick, peach, plum, millet, chickpeas, cashews, jamun, brown rice, purple yam, guava, banana (during daytime), and warm water.

Take fruits for breakfast, salad before lunch, and sit in morning sunlight for 15–30 minutes daily.

---

📩 Free Consultation