Vasculitis – Support Kit

What is Vasculitis?

Vasculitis is a condition characterized by inflammation of the blood vessels. This inflammation can restrict blood flow, reducing the supply of oxygen and nutrients to organs and tissues. Vasculitis may affect a single organ or multiple organs throughout the body. It is commonly classified as an autoimmune disorder.

Types of Vasculitis

Large Vessel Vasculitis

• Giant Cell Arteritis (Temporal Arteritis)

• Takayasu's Arteritis

Medium Vessel Vasculitis

• Polyarteritis Nodosa (PAN)

• Kawasaki Disease

Small Vessel Vasculitis

• Granulomatosis with Polyangiitis (Wegener's Granulomatosis)

• Microscopic Polyangiitis

• Henoch-Schönlein Purpura

Symptoms

• Fatigue and weakness

• Fever and unexplained weight loss

• Skin rashes or red/purple spots (Purpura)

• Joint and muscle pain

• Numbness or tingling sensations in the nerves

• Abdominal pain, vomiting blood, or blood in the stool

• Kidney, lung, or heart dysfunction

• Generalized inflammation and discomfort

Causes

• Autoimmune reactions (immune system imbalance)

• Viral or bacterial infections

• Side effects of certain medications, including some antibiotics

• Genetic predisposition

• Associated autoimmune diseases such as Rheumatoid Arthritis and Lupus

Prevention & Management

• Prevent infections through proper hygiene and vaccination

• Avoid smoking and alcohol

• Follow a balanced and nutritious diet

• Practice stress management through yoga and meditation

• Avoid unnecessary medications

• Undergo regular health check-ups and monitoring

Diet Chart for Vasculitis Patients

Morning (Breakfast)

• Warm water with lemon

• Porridge, oats, or moong dal chilla

• 3–4 soaked almonds

Mid-Morning

• Seasonal fruits (apple, papaya, guava, pomegranate)

• Coconut water or buttermilk

Lunch

• Wheat or barley flatbread

• Green vegetables such as bottle gourd, pointed gourd, carrots, and limited spinach

• Moong dal or masoor dal

• Salad (cucumber, carrot, beetroot)

Evening

• Ginger-Tulsi herbal tea

• Roasted chickpeas or sprouted pomegranate preparation

Dinner

• Khichdi or porridge

• Light vegetable preparations

• Turmeric milk before bedtime

Foods & Habits to Avoid

• Fried and spicy foods

• Excessive salt and sugar

• Packaged, processed, and junk foods

• Red meat

• Alcohol and smoking

• Very cold foods and beverages such as ice cream and soft drinks

Yoga & Wellness Practices

Yoga Asanas

• Tadasana

• Bhujangasana

• Shavasana

• Vajrasana

• Mandukasana

Pranayama

• Anulom-Vilom

• Nadi Shodhana

• Bhramari

Meditation

• Daily meditation for stress reduction and immune balance

Ayurvedic Jain's Cow Urine Therapy

Potential Supportive Benefits

• Supports immune system balance and helps reduce inflammation

• Traditionally regarded as an immune-modulating and anti-inflammatory aid

• May support kidney health and protection

• Helps manage fatigue, stress, and immune imbalance

• Supports blood purification and skin health

• Assists in reducing inflammation and protecting against infections

• Supports detoxification and digestive health

• Helps maintain skin and internal moisture balance

Combination with Ayurvedic Herbs

Cow urine is traditionally processed with a variety of Ayurvedic herbs in research-based proportions, including:

• Neem

• Bavachi

• Khadir

• Karanj

• Chakramarda

• Anantmool

• Amla

• Manjistha

• Kalmegh

• Bhringraj

• Tulsi

• Rohitak

• Vidanga

• Kutki

• Punarnava

• Satyanashi

• Dikkamali

• Henna

• Purified Sulphur

• Purified Alum

• Ajwain Flowers

• Gokshura

• Ashwagandha

• Fennel

• Pashanbheda

• Kulthi

• Shatavari

• Giloy

• Dry Ginger

• Kaunch Beej

• Nagarmotha

• Pippali

• Kakamachi

• Black Pepper

• Chitrak

• Aloe Vera

• Cumin

• Kanchanar Guggulu

• Moringa

• Sariva

• Atibala

• Mulethi (Licorice)

• Turmeric

• Peepal Bark

• Makoy

• Cluster Fig Bark

• Banyan Bark

• Lodhra

• Sahadevi

• Nagkesar

• Vasa (Adhatoda)

• Kankol (Cubeb)

• Trikatu

• Shilajit

• Wild Cucumber

• Sadapushpi

These ingredients are processed according to traditional Ayurvedic methods and research-based formulations to enhance their effectiveness.

Recommended Ayurvedic Regimen

1. Take Ayurvedic Chemotrim Syrup 2 – 2 teaspoons twice daily.

2. Take Ayurvedic Heporil Syrup 2 – 2 teaspoons twice daily.

3. Take Ayurvedic Dermosol Syrup and Braintone Syrup 2 – 2 teaspoons twice daily.

4. Take Ayurvedic Spondycure Capsules 1 – 1 capsule twice daily.

5. Drink 250 ml (one glass) of boiled cow's milk with ½ teaspoon turmeric powder in the morning and evening. Add ½ teaspoon of Ayurvedic Toner Liquid before consumption.

6. Apply Ayurvedic Puroderm Oil daily after bathing and before bedtime.

7. Take a preparation of 31 Tulsi (Holy Basil) leaves with 1 teaspoon of honey daily at 10:00 AM and 4:00 PM.

8. Take Ayurvedic Fortex Pak 1 – 1 teaspoon twice daily.

Restricted Foods

Avoid:

• Sour foods

• Tamarind

• Pickles

• Fried foods

• Excessively salty foods

• Sugarcane

• Curd

• Sesame seeds

• Black chickpeas

• Eggplant

• Gram flour (Besan)

• Colocasia (Arbi)

• Large kidney beans

• Chickpeas

• Garlic

• Cold beverages

• Ice cream

Recommended Foods

• Bitter gourd

• Kidney beans

• Hyacinth beans (Dolichos)

• Tulsi with honey

• Apples

• Watermelon

• Carrots

• Cucumber

• Cabbage

• Radish

• Spinach

• Sprouted grains

• Plenty of water in the morning

• Rice and lentils

• Pointed gourd

• Sorghum (Jowar)

• Pearl millet (Bajra)

• Moth beans

• Drumstick (Moringa)

• Ridge gourd

• Milk

• Onion

• Chenopodium album (Bathua)

• Poppy seeds

• Cauliflower juice

• Fresh filtered cow urine (50 ml morning and evening)

Additional Recommendations

• Include fruits in breakfast.

• Eat salad before lunch.

• Spend 15–30 minutes in morning sunlight daily.

• Maintain adequate hydration throughout the day.

Contact Information

WhatsApp Reports: +91 79078 87878

Free Consultation: 0731-359-9100